The New Flavors of Sacred India
- Pankaj Sharma

60 simple and gourmet Indian vegetarian recipes Pankaj Sharma invites us on a real sensory journey through these pages, making us walk the spicy streets and meet the flavors of India. The journey begins in our kitchen, where we will listen to the mustard or cumin seeds crackling, smell the freshly pounded Garam masala spices, use the pasta to make Naan. We will see the ingredients transform into matter and the thoughts into tastes. Vegetables are in the foreground in dishes that are all concerned with taste and freshness: curry with five vegetables, creamy lentils with lemon, stuffed tomatoes Indian style ... A special place is reserved for breads: famous naan with bread stuffed with turnip, they will be accompanied by delicious fresh and tasty chutney. Snacks, such as tapioca crisps or mint shortbread, will satisfy little appetites. Finally, Indian sweet dishes mobilize a festive image: mango ice cream, flavored rice cream ... will delight the palates of young and old. As a break on the way, Pankaj Sharma reveals typical eating habits, and his photos immediately immerse us in the atmosphere of street stalls and Indian markets.

Hardcover - 19.5cm x 17cm - Illustrations
170 pages
Author: Pankaj Sharma
Editions Almora