Dried vegetables and legumes, I love you...
Béatrice Vigot-Lagardré / Preface by Anne Hudson

Lentils, broad beans, chickpeas, and beans—dried vegetables have long been a valuable dietary resource.
Once neglected and wrongly accused of being fattening, they are now becoming very trendy again. Chefs no longer hesitate to feature them on their menus, and nutritionists highly recommend them.
From lentil salad with smoked fish to creamy broad bean soup with mint, from chili con carne to chicken tagine with chickpeas, this book brings together more than 60 simple yet flavorful recipes, to delight our taste buds.

New edition with fifteen new original recipes.

Paperback - 14 x 22 cm
72 pages
Author: Béatrice Vigot-Lagardré / Preface by Anne Hudson
Publisher: Le Sureau