Mushrooms, I love you...Wild or cultivated
Beatrice Vigot-Lagardré

Consumed and appreciated since Antiquity, mushrooms feature prominently in our gastronomic heritage.

From cultivated mushrooms to wild mushrooms, synonymous with the scent of undergrowth and forest walks, all lend themselves to delicious recipes. In this book, you'll find dozens of ideas for preparing chanterelles, black trumpets, porcini, and pink mushrooms, not to mention shiitake and black mushrooms.

Button mushroom salad, porcini omelet, small morel pastries, or squid with black mushrooms... simple yet always delicious recipes. For your everyday meals as well as special occasions!

Paperback - 14 x 22 cm
72 pages
Author: Béatrice Vigot-Lagardré
Publisher: Le Sureau