130 Recipes for Severe Allergies
Nelly Sabot-Patracone

The recipes in this book were created out of necessity!

As the mother of a child suffering from more than twenty allergies, the author began by developing these recipes for her family while conducting extensive research on food allergies and the nutritional benefits of food groups.

These recipes are the culmination of numerous experiments in a wide variety of settings: from appetizers to desserts, including main courses, vegetables, and TV dinners, they find their place in all circumstances, both everyday and festive occasions. They thus meet a real need, as mealtimes are moments of sharing and conviviality from which, most of the time, those with allergies feel excluded.

Whether inspired by tradition or the exotic, the 130 recipes in this book will allow those suffering from severe allergies, as well as those around them, to enjoy delicious, adapted, and varied dishes, so that everyone can enjoy a balanced and safe meal.

Paperback - 15 x 22 cm
128 pages
Author: Nelly Sabot-Patracone
Publisher: Le Sureau